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Grain-Free Chocolate Chip Cookies - Livin' the Good Life

Jun. 15th, 2012

08:15 am - Grain-Free Chocolate Chip Cookies

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Here is a recipe from the Wheat Belly book that I have successfully messed with until I found something I really liked. They are called "Ginger Spice Cookies", but no more. The recipe has been seriously altered:
(It says it makes 2 dozen cookies. I found it made more.)
I use organic ingredients whenever possible.

1 cup of coconut flour
1 cup of ground walnuts
1 cup of almond flour
a handful of coconut flakes
1/2 tsp. of stevia
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 cup sour cream
1 cup melted butter
1/2 cup maple syrup
1 tsp. vanilla
3 large eggs, lightly beaten
6 oz of bittersweet choc. chips

Preheat oven to 325 degrees
grease baking sheet or line with parchment paper

Stir together all dry ingredients in large bowl

Whisk sour cream, butter, maple syrup, vanilla and eggs
Add to dry ingredients

Mixture should be like cake batter, so add a small amount of water to thin it, if necessary. (I'm still experimenting with the consistancy.)
Add choc. chips

Drop 1 inch mounds on baking sheet and bake for 20 minutes or until toothpick comes out clean. Cool on racks.


Date:June 16th, 2012 04:04 pm (UTC)
I was all on board until I saw the sour cream. I'm over the top reactive to that....wonder what I could substitute it for?
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Date:June 17th, 2012 10:31 pm (UTC)
try coconut milk
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